Delicious Recipes for Intolerances and Leaky Gut Recovery
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Here’s what my clients have to say
Let’s make every meal unforgettable!
As someone with 12 food intolerances & a leaky gut, I understand the struggle of finding meals that are safe, healthy, and actually taste amazing. That’s why I create flavour packed, intolerance friendly recipes using natural, whole foods, no compromises, just delicious bites!
Since 2018, I’ve dedicated my expertise to crafting “free-from” dishes that turn eating into a CELEBRATION. Whether you’re looking for new recipes or expert guidance, I’ve got you covered!
✔️ BSc in International Culinary Arts
✔️ Advanced certifications in culinary arts & patisserie
✔️ Professional food stylist & photographer
✔️ Recipe cookery books
✔️ Decades of experience creating intolerance friendly meals
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Food Intolerance & Sensitivity Dairy
Make meal tracking easy with a food intolerance diary designed for clarity and results. Map your foods, spot links, and help your body feel better.
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Cooking classes
Are you finding it challenging to cook for your allergies or intolerances? Or do you want to cook healthier meals for your family? Increase your culinary skills and learn more about free-from cooking. I create bespoke classes for every client and can create a class around your specific dietary needs. I can offer this via Zoom or in Sussex.
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Food is at the heart of everything. Get inspired by the super healthy and delicious recipe collections that I have created. My eBooks are full of tips, advice, and techniques that will help you feel confident about cooking with your allergies or intolerances, using fresh, wholefood ingredients that are good for your body and specific to your dietary needs.
Gut healing course
Repair your gut naturally one meal, one habit, one healing step at a time. Designed for those with food intolerances, allergies, or chronic gut symptoms, this program shows you how to rebuild your gut lining, ease inflammation, reduce stress, and support your microbiome through simple, delicious, intolerance-friendly meals that calm and heal your gut.
Industry Experience & Accreditations
FAQ’s
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Naturally allergy-friendly foods for most people include:
Meat
Poultry
Legumes excluding peanuts
Seeds
Grains excluding wheat
Fruits
Vegetables
Always check who you are cooking for and ask them what their dietary restrictions are first
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Take a look at my recipes section with lots of allergy friendly recipes including:
Egg free recipes
Paleo recipes
Vegan recipes
Gluten free recipes
Dairy free recipes
Yeast free recipes
Soy free recipes
Gut friendly recipes
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Thoroughly clean all surfaces and cooking tools (a dishwasher is best) before cooking, as the allergen may be in your kitchen from previous use.
Use separate or thoroughly washed utensils to cook allergy-friendly dishes
Cook allergy-friendly dishes first; label and clean all surfaces and utensils after doing so.
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Step 1: Avoid Cross-Contact.
Step 2: Wash, Rinse, Sanitise.
Step 3: Prepare ingredients safely and separately from other food ingredients.
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The primary way to manage a food allergy is to:
Avoid consuming the food that causes you problems
Carefully check ingredient labels of food products, and learn whether what you need to avoid is known by other names.
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A food intolerance is a digestive issue where the body has difficulty digesting certain foods, leading to uncomfortable symptoms like bloating, gas, diarrhea, and abdominal pain. It is different from a food allergy because it does not involve the immune system and does not cause a severe, life-threatening reaction like anaphylaxis. Symptoms typically appear a few hours after eating, and the severity can depend on the amount of the food consumed.
Causes
Enzyme deficiency: Not having enough of an enzyme to break down a specific food component, such as a lack of the lactase enzyme in people with lactose intolerance.
Digestive system sensitivity: The gut may be extra sensitive to certain foods, like certain types of sugar or carbohydrates (e.g., fructose or fructans).
Sensitivity to food additives: Reactions to naturally occurring chemicals, colourings, or preservatives in food
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The most common food allergies in the UK include:
Celery
Gluten ( wheat, rye, barley, and oats)
Crustaceans ( Such as prawns, crabs, and lobsters.)
Fish
Eggs
Lupin
Milk
Molluscs ( Such as mussels & oysters)
Mustard
Peanuts
Sesame
Soybeans
Sulphur dioxide
Sulphites
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A true food allergy affects the immune system. Even small amounts of the offending food can trigger a range of symptoms, which can be severe or life-threatening.
In contrast, a food intolerance often affects only the digestive system and causes less serious symptoms.
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Food intolerances affect your digestive system.
People who suffer from an intolerance, or sensitivity, can't break down certain foods.
They develop gas, diarrhea and other problems
An intolerance or food sensitivity is inconvenient but not life-threatening.
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You may need to change your diet to limit or eliminate problem foods. Many people with food intolerances find that consuming small amounts of food causes few symptoms if any.
Download my gut-healing course, created to calm, soothe, and repair your digestive system. It’s built from my own gut-healing journey and everything I personally used to restore my gut to health.