Christine - Worthing

Written By Kam

I felt out of my depth when it came to vegan cooking. It was so new that I didn’t know where to start.

I had the pleasure of attending one of Kam’s cookery demonstrations during a wellness afternoon in the autumn of last year.

I found it inspiring, and the food was delicious. Afterwards, I came away confident that I would try making the recipes she showed us.

Kam was professional but very friendly. Her passion for cooking is evident. She makes you feel at ease and comfortable asking lots of questions, which we all did.

I will look forward to attending another session in the future, I learned so much from her.

Christine - Worthing

Kam

This article is written by Kam , an accredited chef with more than 25 years of experience.

She is also a food stylist and photographer. Kam is an expert at creating healthy recipes for those with allergies or dietary needs without skimping on taste.

With vast culinary expertise and experience working at high-profile companies and restaurants, her mission is to inspire and educate.

Helping you fall back in love and rediscover the pleasure of eating again, one bite at a time.

https://theintolerancefriendlykitchen.com/
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