Michelle - Worthing UK

Written By Kam

I have many intolerances and was finding it difficult to know how to cook and how to use substitutes in cooking. I was feeling so low and frustrated.

 I joined Kam’s cookery classes after a recommendation. Kam was great at explaining exactly what to do. She went through each stage slowly, gave you tips on chopping to make it easier and how to store ingredients so you got the most out of them. She also taught me how to use certain substitutes in cooking I was mind blown.

Kam was very friendly and welcoming and made everyone in the class feel relaxed. If you're looking for help in the kitchen or want to learn how to cook something different, I would definitely recommend classes with Kam. The food I cook at home is no longer bland and samey. I got some great ideas from her, thank you!

Michelle - Worthing

Kam

This article is written by Kam , an accredited chef with more than 25 years of experience.

She is also a food stylist and photographer. Kam is an expert at creating healthy recipes for those with allergies or dietary needs without skimping on taste.

With vast culinary expertise and experience working at high-profile companies and restaurants, her mission is to inspire and educate.

Helping you fall back in love and rediscover the pleasure of eating again, one bite at a time.

https://theintolerancefriendlykitchen.com/
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